Chocolate Chip Cookies

     
     Ingredients

• 1 cup(s) (2 sticks) softened butter (don't toss the wrappers)
• 1 1/2 cup(s) all-purpose flour
• 1 cup(s) old-fashioned or rolled oats
• 1/2 cup(s) Grape-Nuts cereal
• 1 teaspoon(s) baking soda
• 1/2 teaspoon(s) salt
• 3/4 cup(s) brown sugar
• 3/4 cup(s) granulated sugar
• 2 large eggs
• 1 1/2 teaspoon(s) pure vanilla extract
• 1 bag(s) (12 ounces) dark chocolate chips
  
  
   Directions
• Preheat oven to 375 degrees (if you want them really crispy, jack up the oven to 400 degrees). Use the butter wrappers to grease 2 cookie sheets. Combine the flour, oats, cereal, baking soda, and salt in a bowl.
• In a second, large bowl, combine the butter, brown sugar, granulated sugar, eggs, and vanilla. Gradually stir flour mixture into the butter-sugar mixture. Stir in chocolate chips. Drop batter by rounded tablespoons, not teaspoons (I like to use a small ice cream scoop), about 2 inches apart onto prepared pans. Bake until light golden brown, 10 to 12 minutes. Use a spatula to remove cookies to a wire rack to cool.

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