RAIYTA RECIPE

RAIYTA RECIPES

A raiyta is a simple preparation made by adding fruits, vegetables or any other thing to beaten curds. Most Indian families enjoy curds either plain or in the form of delicious raitas as an accompaniment with lunch or dinner. Raitas are unique because they are cool and spicy at the same time. Indians cherish a large variety of raitas and the following are some of the recipes of raita.

PUDINA RAIYTA RECIPES

Pudina raita has a very cooling effect when served in summers. Mint raita goes well with paranthas and pulaos. Learn how to make pudina raita this simple and nutritious raita.

Cooking Time: 10 minutes

Serves: 3 - 4 people

Ingredients:

3 cups curd
1 cup mint leaves (finely chopped)
1 green chili (finely chopped)
1/2tsp roasted cumin seed powder
1/2 tsp black pepper
1/4 tsp black rock salt
1 tsp sugar
Salt to taste 

How To Make Pudina Raita:

• Whip the curd with a hand mixer.
• Make a paste of mint leaves using very little water.
• Add mint paste and green chili to it.
• Now add roasted cumin seed powder, black pepper, sugar and rock salt to it. Mix it well.
• Serve pudina raita chilled with rice.