The art of making delicious Maggi Noodles

The art of making delicious Maggi Noodles

The art of making delicious Maggi Noodles

Yes, making delicious maggi noodles is an art and I have mastered it over 12 long years. The best thing about making maggi is that it is simple and quick. There are various ways in which one can make maggi.

There is one secret trick to making very delicious maggi. The instructions on the maggi packet suggest that one must first boil water, then add the noodles to it and then after sometime, add the tastemaker. However, the seasoned maggi maker would know that, as soon as you get the water to boil, you must add the tastemaker, stir the contents for a few minutes and then add the maggi noodles bar. :)

1. Slurpy, soupie maggi
1.1 Take two cups of water. Get it to boil. Add the tastemaker, a pinch of salt and a pinch of sugar (yes, no kidding!). Stir the contents for about a minute.
1.2 Add the maggi noodle bar and cook till you are happy with the noodle's softness. We are done! You have your slurpy, soupie maggi.. TRUST ME, TRY IT AND YOU WILL GIVE ME A LOT OF BLESSINGS..

2. Dry Maggi
1.1 Get 1 and a half cup of water to boil. Add the tastemaker and a pinch of sugar to it and stir the contents for about a minute.
1.2 Add the maggi noodle bar and cook it till you are happy with the noodle's softness. We are done!

3. Maggi with vegetables (Mainly corn, peas and carrots, nothing else please)
1.1 Get 2 cups of water to boil. Add tastemaker, pinch of salt and pinch of sugar to the water and stir it for a minute. Add the vegetables and cook for 2 minutes.
1.2. Add the noodle bar and cook till you are happy with the noodle's softness. And we are done!

Try these methods of cooking maggi! I swear by them! You will too!

hurry!!!!!!!
:)